Their toxicity has been researched in general terms, but now a team of Israeli scientists has for the first time found that exposure nanoparticles (NPs) of silicon dioxide (SiO2) can play a major ...

Dublin, April 14, 2021 (GLOBE NEWSWIRE) -- The "The Global Market for Silicon Dioxide Nanoparticles/Powders (Nanosilica)" report has been added to ResearchAndMarkets.com's offering. Silicon ...

While most people think standard silicon dioxide is generally safe, the EFSA have expressed concerns about using silica nanoparticles in food, as there are no long-term safety studies. However ...

The requirement for nanoparticle characterization is growing with development in the nanotechnology field and the increased use of nanoparticles in various processes and products. Nanoparticles are ...

the research team systematically demonstrated that a combination of silicon dioxide (SiO2) nanoparticles and large phosphor particles can convert ultraviolet (UV) to visible light and increase ...

Through a collaboration between Cornell and the State University of Binghamton in February, scientists found that food grade nanoparticles may potentially have detrimental effects on the function ...

Inorganic materials like silver, iron oxide, titanium dioxide, silicon dioxide or zinc oxide are some types of nanoparticles used in food. They also vary in their tendency to dissolve under ...