While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking your own -- not to mention savings. It's a skill worth learning for any serious seafood lover.

Shucking (opening) an oyster is an art form, but with a bit of practice, you’ll be slinging shells like a pro. Here’s the traditional method: Get a good knife: an oyster knife is essential ...

From prepping and shucking to dipping and serving, our guide to savoring this treasure from the sea. They can be daunting, but once you know how to eat oysters, the world of dining is, in fact ...

And next week, he'll compete in the 2024 U.S. National Shucking Championship ... learning about raising oysters, preparing them for consumption and learning the art of serving them from a young ...

Shucking an oyster is an art – it shouldn’t look “like a dog got at it,” and should keep as much of the natural brine in the lower shell, or “cup,” as possible, he said. One of the ...

Puritan Oyster Bar, 1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to ...

SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot ...