While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking your own -- not to mention savings. It's a skill worth learning for any serious seafood lover.

And next week, he'll compete in the 2024 U.S. National Shucking Championship ... learning about raising oysters, preparing them for consumption and learning the art of serving them from a young ...

From prepping and shucking to dipping and serving, our guide to savoring this treasure from the sea. They can be daunting, but once you know how to eat oysters, the world of dining is, in fact ...

Shucking (opening) an oyster is an art form, but with a bit of practice, you’ll be slinging shells like a pro. Here’s the traditional method: Get a good knife: an oyster knife is essential ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Puritan Oyster Bar, 1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to ...