These Crispy Shrimp Egg Rolls are the perfect snack, appetizer, or main dish when paired with sides. Whether you’re hosting a game night, making a quick appetizer platter, or just craving something ...

I fry the egg rolls in batches, about 3-4 minutes each, until they’re golden brown and crisp. I place them on a paper towel-lined plate to drain excess oil. 5.

This recipe uses shrimp, but you can use other chopped meats, tofu, or mushrooms instead. ... This tantalizing egg roll chips and dip can be yours in just 15 minutes.

There are soups, a rich gratin, and a seafood boil, too, which not only features king crab legs but littleneck clams, jumbo shrimp, and andouille sausage. Read on for even more ways we love to ...

Here's a request for a much older recipe. "Many, many years ago I had a recipe from The T-P for the Pontchartrain Hotel's Turkey Hash that has since been lost," Ralph writes.

We're going to start by making an assembly line. In a medium bowl, whisk together the shredded coconut, flour and salt. In another small bowl, beat the egg.