Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

If you’ve never tried making fermented red cabbage before, this is your sign to go for it! It’s easier than it sounds and healthy for you! All you need is half a cabbage, some salt, and a little ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Barbecue expert Matt Horn keeps his recipe simple, using a mix of shredded red and green cabbage as the base. The mayonnaise dressing gets its tang from apple cider vinegar and mustard.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

According to nutritionist Toby Amidor, “just one cup of shredded red cabbage will provide 44 percent of your daily needs of vitamin C and 23 percent of the daily needs of vitamin K,” which is ...

Coleslaw is a salad made primarily from shredded raw cabbage, often mixed with carrots and dressed with a creamy ...

Want to make Blaukraut (German Red Cabbage)? Learn the ingredients and steps to follow to properly make the the best Blaukraut (German Red Cabbage)? recipe for your family and friends.

To make this coleslaw, all you need is one package each of shredded red cabbage and classic coleslaw mix, plus the homemade honey mustard dressing.

Get the recipe for cold peanut noodles with shredded chicken and crunchy cabbage, which was created by Frances Largeman-Roth for TODAY Food.