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With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks like a rainbow in a bowl.

If you’ve never tried making fermented red cabbage before, this is your sign to go for it! It’s easier than it sounds and healthy for you! All you need is half a cabbage, some salt, and a little ...

33 Refreshing Cabbage Recipes. Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more.

1 medium-sized head red cabbage, shredded; 1 / 4 tsp ground clove; 2 tbsp apple cider vinegar; 2 tbsp water; salt to taste (about .5 tsp) pepper to taste (about .5 tsp) Directions.

According to nutritionist Toby Amidor, “just one cup of shredded red cabbage will provide 44 percent of your daily needs of vitamin C and 23 percent of the daily needs of vitamin K,” which is ...

Refrigerate for 1 to 4 hours before serving — this time will soften the shredded cabbage and allow the flavors to meld together. Leftovers may be refrigerated for up to 3 days.