Follow the same process when storing different cabbage varieties such as savoy, napa, or red cabbage ... it perfectly fresh ...

1. Place the shredded red cabbage in a bowl or glass jar. Put the apple cider vinegar, water, sugar, garlic, salt and pepper into a pan and bring up to a boil, then pour over the cabbage.

Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green chilli and red onion ... Add the shredded cabbage, a generous pinch of salt and a ...

Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...