This vibrant version is a convincing argument that beets and goat cheese should be considered a classic. Advertisement Our favorite recipes explained in two minutes or less. Our favorite recipes ...

Ingredients: 1 pound red beets, trimmed or store bought cooked beets (prefer the LOVE brand) 1 cup balsamic vinegar, divided; 2 cups loosely packed arugula ...

Beet and Mache Salad With Aged Goat Cheese Aged goat cheese, like the one called Bucheron, is firm around the edges with a meltingly soft center. Slices of it are served on the side of this beet ...

Preheat the oven to 325 degrees. Trim the tops of the beets. Wash the beets and then toss with the extra virgin olive oil. Season with salt and pepper.

This recipe really highlights the beauty of the beet! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Preparation. Step 1. Cook 1 cup semi-pearled farro in a large pot of boiling salted water until tender, about 20 minutes. Drain. Step 2. Meanwhile, mash 1 garlic clove, finely grated, 4 oz. fresh ...

Preheat the oven to 425°. Peel the beets and cut them into 1-inch wedges. Discard the tough stems from the beet tops and coarsely chop the leaves.

Swap the cheese: Goat's cheese works beautifully, but you can use feta, blue cheese, or even a hard cheese like parmesan. Here's the full list of recipes from Season 2 of A Bite To Eat With Alice .

This recipe features local produce from 9 Bean Rows Farm, Spring Hollow Farm and locally produced products from Food for Thought and Black Star Farms. ... Roasted Beet, Mint & Goat Cheese Salad.

This recipe really highlights the beauty of the beet! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.