Once you've made up your cookie dough, fill your shot glass tray with it then bake it in the oven at around 350 degrees Fahrenheit. Allow your cookie molds time to cool before you pour in your drink.

Cheesecake Shot-Glass Desserts. 2 8-ounce packages cream cheese, softened. 3/4 cup sugar. 1 tablespoon coffee-flavored liqueur or 1 teaspoon chocolate extract. 2 teaspoons grated lemon peel.

Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

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