Shiitake also play well with other mushrooms like enoki, which are common as a garnish. The versatility of these earthy and ...

Discover 14 different types of mushrooms an expert chef says are the best for cooking umami-rich ... lightly tan-colored stem with a brown cap that resembles a shiitake mushroom,” Roszkowski ...

These varieties are also suited for classic, rib-sticking dishes like mushroom bourguignon or beef stew.. Whether spelled portobello or portabella, the mushrooms are the same. These mushrooms are ...

If you don't have access to chestnut or porcini mushrooms, oyster and portobello varieties should also hold up in a pot of brothy soup. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet ...

Although more than 2000 varieties of mushrooms are edible, the most common variety grown in the United States is white button, followed by crimini, portabellas, Enoki, oyster, Maitake and shiitake ...