Arrange the chicken, skin side up, on 1 side of the baking sheet. Brush with the seasoned olive oil. In a large bowl, combine the carrots, potatoes, onion and lemon wedges.

Brighten up your dinner table with this sheet pan chicken dinner! Imagine tender, perfectly roasted chicken paired with a vibrant mix of veggies that not only add a pop of color to your plate but also ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken dinner and elevated it to a flavorful meal that also includes vegetables. It’s ...

Just the thought that dinner can be a one-pot affair tends to relax the cook – and a new cookbook promises that in 200 easy recipes ...

Place 4 skin-on, bone-in chicken thighs (1½–2 lb.) and 1½ lb. fingerling potatoes, scrubbed, halved lengthwise, cut in half crosswise if larger, on baking sheet and toss to coat in paste mixture.

Preparation. For the chicken: 1. Heat the oven to 425 F. 2. Pat the chicken dry and coat with 2 tablespoons oil, then season well with salt, pepper and oregano.

8 skin-on, bone-in chicken thighs; 2 large sweet potatoes or yams, peeled and sliced into 1-inch wedges ; 1½ yellow onions, sliced into 1½-inch wedges ...

The combination of honey and lemon is absolutely timeless. A perfect balance of sweet and sharp, the blend of flavors is fresh and versatile, making it an ideal option no matter the occasion. Unlike ...

Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net.. He moved to San Antonio from North Carolina in 2017 to join the Express-News Taste team.

This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. About 1 1/2 pounds assorted root vegetables, such as carrots ...