This sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a ...

Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to dry and sear them for a bit of brownin.

Roast until the gnocchi are tender and the mushrooms are golden, about 20 minutes. Divide the arugula into 4 shallow bowls or plates. Top with the gnocchi mixture, then dollop with the ricotta.

Roast gnocchi and vegetables, stirring once or twice, until gnocchi and onion are golden and mushrooms are starting to crisp around the edges, 30–35 minutes. Step 3 ...

Enter this quick sheet pan dinner. Roasting the gnocchi in the oven means you get to skip the step of boiling it altogether, which not only results in a faster, less messy […] Skip to content ...

This post was Originally Published on November 19, 2022, and Updated on November 10, 2024, to improve content.

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.