This mixed veggie sheet pan gnocchi combines hearty colorful vegetables, pillowy gnocchi, and simple seasonings to create a nourishing dinner that requires minimal cleanup. While most gnocchi ...

Preparation Preheat the oven: Start by preheating your oven to 400°F.Place your large sheet pan into the oven to preheat, which helps the veggies get that perfect crispy edge. Prep the vegetables ...

These roasted sheet-pan vegetables are delicious on their own ... In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan ...

Sheet pan suppers are one of the best ways to get dinner on the table quickly, and this recipe for Greek chicken is a winner ...

Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll ... tender potatoes and corn—with the ease of a sheet-pan dinner.

I go the sheet-pan route in this recipe ... until the sausages are cooked through and the vegetables and gnocchi are golden brown. 4. Top with Parmesan and basil. Sprinkle more chile flakes ...

The ready-made gnocchi are fried for extra crunch ... if needed to get the consistency you like. To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables with olive oil ...

Heat the oil in a large frying pan over a medium heat. Add the onion and fry for 5 minutes or until softened and beginning to brown. Stir in the bacon and fry for 5–6 minutes or until golden and crisp ...

Though gnocchi might seem an odd dish for an Iranian ... Preheat the oven to 375 F and lightly oil a rimmed sheet pan. In a mixing bowl, combine the kofta/meatball ingredients until fully combined ...