Preparation Preheat the oven: Start by preheating your oven to 400°F.Place your large sheet pan into the oven to preheat, which helps the veggies get that perfect crispy edge. Prep the vegetables ...

Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly ... tender potatoes and corn—with the ease of a sheet-pan dinner.

The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures. This sheet-pan recipe ... with tender gnocchi and rich ...

To cook the vegetables ... of olive oil in a frying pan and tip in the gnocchi straight from the pack. Fry until golden-brown all over, so they look like mini roast potatoes.

Line a sheet ... pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables ...

5. Place vegetables evenly over the sheet pan. 6. Place onions over top of vegetables and drizzle with remaining oil. 7. Roast in oven for 30-35 minutes or until vegetables are starting to caramelize.