Preparation. Preheat the oven: Start by preheating your oven to 400°F.Place your large sheet pan into the oven to preheat, which helps the veggies get that perfect crispy edge. Prep the ...

One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.

Let’s Get Cooking. Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the gnocchi, mixed vegetables, olive oil, minced garlic, oregano, salt, and pepper.

The late summer season yields bushels of produce, namely sweet peppers, corn and tomatoes. At the same time, the cooler air invites warming layers and soups. This recipe is a perfect bridge for ...

It all starts with a sheet pan, of course. The quarter size is perfect for this recipe for one, but any size pan with a rim will do as long as the chicken and vegetables can fit in a single layer.

Extra-virgin olive oil. 2 large garlic cloves, minced or pushed through a press. 2 tablespoons tomato paste. 1 teaspoon ground cumin. 1 teaspoon sweet paprika ...

Arrange the chicken, skin side up, on 1 side of the baking sheet. Brush with the seasoned olive oil. In a large bowl, combine the carrots, potatoes, onion and lemon wedges.

This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash and Brussels sprouts. View Recipe. Sheet-Pan Roasted Butternut Squash Soup ...

Sheet-Pan Honey Mustard Salmon & Vegetables. Photographer: ... This sheet-pan recipe features tender roasted chicken thighs and mushrooms, ... Sheet-Pan Gnocchi with Broccoli & White Beans.