It's a simple, nutritious dish that combines the savory flavors of sausage with a medley of colorful roasted vegetables, all cooked together on a single sheet pan. Preparing this meal is a breeze.

Preparation Preheat the oven: Start by preheating your oven to 400°F.Place your large sheet pan into the oven to preheat, which helps the veggies get that perfect crispy edge. Prep the vegetables ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

All of the flavorful fat that renders from the sausage links flavors ... told you it was easy! The vegetables are added to the sheet pan alongside the sausages to roast. Once the kale has started ...

Serve our sheet-pan roast beef with creamy mashed potatoes, rolls, and a green salad, and you've got a dinner your friends and family won't soon forget. Watch our video to see how simple it is to ...

One of the surefire ways to make vegetables delicious is to roast them in the oven ... One key step is to actually preheat your sheet pan in the oven before throwing your veggies on so that ...

This recipe is a perfect bridge for the moment. Roasted summer vegetables create a sweet and flavorful base for this soup. A sheet pan (or two) of these vegetables is roasted in the oven until the ...

Halve the lemon and add to the pan, cut side down. Roughly crumble the feta into large hunks and dot over the vegetables and roast for 10 minutes. Meanwhile, cut the cod into two equal pieces and ...

I throw some chicken and whatever sturdy vegetables I have around on a sheet pan, toss them with a mix of spices and seasonings that are calling my name in the moment, and roast the whole thing in ...

Best baking sheet for roasting vegetables: Le Creuset Large Sheet Pan Baking sheets — also known as sheet pans — are versatile pieces of cookware, great for crisping bacon, roasting vegetables ...