This One-Pan Sausage ... steps—just toss, roast, and serve! Perfectly roasted flavor – The high oven heat caramelizes the ...

Preparation Preheat the oven: Start by preheating your oven to 400°F.Place your large sheet pan into the oven to preheat, which helps the veggies get that perfect crispy edge. Prep the vegetables ...

Line a sheet ... pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables ...

Drizzle with a bit of olive oil and arrange on a large rimmed sheet ... want vegetables to release juices, collapse, and brown slightly, but you don’t want them to burn onto the pan.