Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter ... In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, ...

CHENNAI: On a sweltering Wednesday noon, the aroma of urad dal flour welcomes us into Shahi Foods’ office in Koyambedu. The room is filled with over seven varieties of papad presented in three ...

Black whole urad dal (black gram) served with hot rotis was a specialty of ... 2.In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

What better way to wind up the meal than to have a Royal festive treat of Shahi Tukda for complete indulgence. For the bhalla (bumplings): Urad dal (black gram split pulse, soaked for 4-6 hours ...