Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter ... In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, ...

Take a look at these 6 tips to follow to make soft and fluffy vadas at home. Use a mix of urad and moong dal To make the ...

Ingredients: For Grains & Dals: 50gm or ½ cup of Broken Wheat (Dalia) 2 tablespoons of Barley (Jau) 1 tablespoon of split Bengal Gram (Chana dal) 1 tablespoon of skinless Black Gram (Urad dal ...