CHENNAI: On a sweltering Wednesday noon, the aroma of urad dal flour welcomes us into Shahi Foods’ office in Koyambedu. The room is filled with over seven varieties of papad presented in three ...

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter ... In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, ...

To make tikki from urad dal, first of all, you have to soak the dal for at least 4-5 hours. When the dal swells after soaking, grind the soaked urad dal coarsely without water or with very little ...

Black whole urad dal (black gram) served with hot rotis was a specialty of ... 2.In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

What better way to wind up the meal than to have a Royal festive treat of Shahi Tukda for complete indulgence. For the bhalla (bumplings): Urad dal (black gram split pulse, soaked for 4-6 hours ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif ...

The government on December 28 extended the duty-free imports treatment for Urad and Tur Dal by a year till March 31, 2025, less than a week after granting a similar import duty exemption window ...