[jump to recipe] While kulfi's association with hot weather remains absolute, for many Indians the traditional ice cream is also closely linked with simpler times and childhood nostalgia.

Throughout South Asia, the ice cream man isn’t slinging Chipwiches and King Cones. Instead, those with a sweet tooth clamor for kulfi, a frozen, dairy-based dessert that is denser and creamier ...

Heritage Kulfi takes its name and inspiration from the frozen South Asian frozen treat kulfi, a denser-than-ice-cream frozen dairy dessert that would often be sold by street vendors and often ...

Homemade in many South Asian families, there’s now an effort to bring Kulfi to the mainstream ice cream community in New York and beyond. Mansoor Ahmed, the founder of Heritage Kulfi ...

Shanti and others managing ice cream carts near Anna Nagar Tower Park work from 4 p.m. to 10 p.m. Meanwhile, Manoj Kumar starts his kulfi business at 11 p.m. and goes on till the early hours at ...

Kulfi is not like regular ice cream; it is denser and creamier. Sweetened and flavoured milk is cooked over a low flame and stirred continuously to prevent it from sticking to the utensil.