The dough will be shaggy and sticky. Cover bowl with plastic ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before ...

Measure all of your ingredients water, salt, sourdough starter, and rye flour and bread flour. Mix all of the ingredients together with a wooden spoon, making a shaggy ball of dough. Make sure all ...