Measure all of your ingredients water, salt, sourdough starter, and rye flour and bread flour. Mix all of the ingredients together with a wooden spoon, making a shaggy ball of dough. Make sure all ...

The dough will be shaggy and sticky. Cover bowl with plastic ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before ...