In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking. Add the ginger ... pour the glaze over the salmon.

The salmon is marinated in a mixture of honey, soy sauce, garlic, ginger, and Chinese five spice, then baked to perfection. The glaze caramelizes on top of ... Garnish the salmon with chopped green ...

First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom ... Serve the salmon skin-side up with a little sesame oil drizzled over, the sauce spooned over and ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless possibilities ...