Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso is the way to go. Recipe developer Julianne De Witt takes full advantage ...

In a large sauce pan, combine all ingredients and bring to a simmer. Reduce until the glaze coats the back of a spoon, about 10 minutes. To assemble: In a medium sauce pan heated over high heat ...

Transfer to a mixing bowl. Add ginger, cilantro, soy sauce, sesame oil, green onions and panko. ... Flip; brush with miso glaze. Cook 3 to 4 more minutes until salmon is cooked through.

This delicious and easy salmon dish uses a freshly made teriyaki sauce. I like to add garlic, ginger and onion to my teriyaki sauce for all kinds of flavors. Teriyaki Glazed Salmon - Part 1.

Broil salmon 3 to 4 inches from heat source or until opaque in center, about 6 to 8 minutes. Transfer salmon to plates. Garnish with sesame seeds, green onion and cilantro.

1. In a large skillet over medium heat, toast the sesame seeds, shaking the pan constantly, for 3 minutes or until browned. Remove from the pan. 2. Return the skillet to the heat and add the oil ...

For the salmon: In a large non-stick skillet off of the heat, whisk together all of the ingredients except for the salmon and water. Arrange the salmon in the skillet, flat-side up. Cook over ...

This is the time of year when, despite occasional spring snowstorms, Alaskans start getting excited about the promise of a new season, running headlong toward longer, sun-drenched days. I see ...

It’s always nice to be told to eat more of a delicious, fatty food, as in the case of salmon. Health officials recommend eating at least two servings a week of omega-3 fatty acid-rich fish, such ...

Ingredients. 5 tablespoons sesame seeds, lightly toasted. 70g (1/4 cup) white miso. 1 tablespoon sake. 1 tablespoon mirin. 1 tablespoon sugar. 60ml (1/4 cup) dashi stock ...