It’s standard practice among restaurants, sommeliers and winemakers ... “The proper temperature to serve red and white wines is often misunderstood, and people serve red wine too warm or ...

While most Americans habitually serve red wine at room temperature ... the newly opened West Loop restaurant where beef takes center stage in an omakase-style tasting menu. There’s an added ...

That list, she said, will be all red wines, with one white. “With a short list you can do things like that,” she said. “I have the freedom to change it up.” Since restaurant dining rooms ...

If the restaurant is cultivating a youthful clientele, add in an orange wine and a chilled red. With variations depending ... easier for restaurants to also serve these wines by the glass.

White wine with steak you say? Read on. Read more: How Restaurant Steak Tricks Your Tastebuds There is science backing the ...

Of course, on the other hand, serve red wine too cold and the drying tannins ... Order a bottle of Chablis in a bar or restaurant and it’s plonked straight into an ice bucket.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant ... about 4 minutes. To serve, stir some of the vegetables and lardons into the stew and scatter ...