Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a ...

“I’d recommend chilling red wine for 20 minutes before serving. On the other hand, pre-chilled white wines should be taken out of the refrigerator about 25 minutes before serving for optimal ...

The sommelier is heading over to your table and you panic, jabbing your finger on the second-cheapest bottle. Someone gives you a good bottle of red wine, and you decide to store it in the closet ...

CHICAGO -- Midway through what’s shaping up to be the hottest year on record, you’ve likely succumbed to a certain sweat-stained lethargy this summer. As temperatures continue to soar, you ...

Pro tip: Put red wine in the fridge briefly before serving To achieve this, "it's OK to put red wine in the fridge for 10 or 15 minutes, just to get it a little bit cooler," Chandler says.

While most Americans habitually serve red wine at room temperature, ... the newly opened West Loop restaurant where beef takes center stage in an omakase-style tasting menu.

Chilling red wine actually makes it taste better (yes, really) - THE WINE DOWN: I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it ...

“I’d recommend chilling red wine for 20 minutes before serving. On the other hand, pre-chilled white wines should be taken out of the refrigerator about 25 minutes before serving for optimal ...