Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a ...

CHICAGO -- Midway through what’s shaping up to be the hottest year on record, you’ve likely succumbed to a certain sweat-stained lethargy this summer. As temperatures continue to soar, you ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

While most Americans habitually serve red wine at room temperature, ... the newly opened West Loop restaurant where beef takes center stage in an omakase-style tasting menu.

Chilling red wine actually makes it taste better (yes, really) - THE WINE DOWN: I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it ...

Pro tip: Put red wine in the fridge briefly before serving To achieve this, "it's OK to put red wine in the fridge for 10 or 15 minutes, just to get it a little bit cooler," Chandler says.