Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan and topped with smooth cream cheese frosting, it's the perfect potluck ...

I think this carrot cake recipe from Robert M. Landophi's Gluten Free Every Day Cookbook (Andrews McMeel Publishing, $16.99) will make all cake lovers happy, regardless of dietary restrictions.

Gently lift the scones with a spatula, and spread around the baking sheet about 1 inch apart. Bake 20 – 25 minutes or until golden brown and just firm to the touch. Remove, and let cool.

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with the cozy flavors of cinnamon and nutmeg. Moist and fluffy with a hint of ...

Using 2 wide metal spatulas, carefully remove the cake from the pan, discarding the parchment, and set it on a cake plate. 10. Sift the cocoa mixture lightly over the top of the cake.