Senegal’s Ministry of Agriculture Food Sovereignty and Livestock is expecting over 6,000 food systems leaders from around the ...

More than 6,000 global leaders, including heads of state, ministers, investors, agripreneurs, researchers, and development partners, are expected to gather in Dakar, Senegal, this August for the 19th ...

The food of Senegal, like that of much of West Africa, relies heavily on rice, Maggi liquid seasoning and bouillon cubes along with onions, garlic and fresh tomatoes.

In Senegal, the madd fruit—also called Saba senegalensis—is a seasonal favourite, prized for its tangy-sweet flavour and health benefits. From Dakar’s markets to Casamance villages, madd supports ...

Strategically located on the Atlantic coast of West Africa, Senegal serves as a key gateway to the Economic Community of West ...

As African heads of state gathered in Senegal's capital Dakar for a three-day summit this week to find solutions to food insecurity on the continent, 33-year-old farmer Mor Kabe had a message for ...

Until last week, I’d never tried Senegalese food, and can’t say I feared I was missing much. But then I enjoyed it twice within seven days. First at Café Boulud on the Upper East Side and ...

The food of Senegal also includes many outside influences, like from France, which colonized the country, and Vietnam, where Senegalese men served in the French army. Those two cultures have also ...

Senegalese food is an amalgamation of influences from North Africa, France and Portugal and relies heavily on braising, grilling over charcoal and dishes made with cassava, millet and plantains.

Since the coronavirus reached Senegal, a growing number of residents in the capital have begun ordering groceries online, a welcome boost to a fledgling delivery service in a country where produce ...

Although he could have opened his restaurant anywhere, putting roots down in New Orleans was a mindful move. “There is much in common between New Orleans and Senegal,” he says.

Chef Cheikh Ndiaye teaches 12-year-old Fallou Diouf (who is half Senegalese) ... is “teranga,” meaning “hospitality,” and teranga is most often expressed by sharing food.