"The majority of our seed oil consumption comes from packaged foods and from restaurant foods. We see canola oil, soybean oil ...

Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils contain large amounts of omega-6s relative to omega-3s.

On Jan. 7, Sweetgreen co-founder and CEO Jonathan Neman announced on X (formerly Twitter) that the salad chain has removed ...

The new chief of staff for Trump’s USDA, which oversees federal nutrition guidelines, has a lobbying background that may conflict with the mission to “Make America Healthy Again.” ...

Have you ever read something on social media about the dangers of seed oils, like canola, grapeseed, soybean, and sunflower ...

Seed oils don’t cause chronic diseases like heart disease or diabetes. Omega-6 fats in seed oils support heart health and ...

Modern processing of seed oils poses no significant health risks. Safety regulations are in place to minimise potentially ...

The Seed Oil Free Alliance announces TRUBAR's plant-based protein bars have achieved Seed Oil Free Certification, verified by third-party lab testing.

The majority of our seed oil consumption comes from packaged foods and from restaurant foods. We see canola oil, soybean oil, and sunflower oil frequently used.' Other seed oils include sesame oil ...