There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning, and they become next-level addictive. I’ve tried countless combinations ...

I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely versatile. You’ll never ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...