Most people will consider pan-searing or grilling first since they're the ones that'll give the steak the beautifully charred ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Cooking as a profession is one thing, whereas cooking at home can settle the day. This particular technique, called SEARING, is a fabulous start to many a fast dish. It’s a quick, thorough ...

And JUST before it all goes up in smoke, that sweet spot between soggy steak and calling the fire department, is your magic moment. Whatever you're cooking, throw that sucker in and let it sear.

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

This cooking method is easy to do ... but you need to know the many variables involved. Stop me if you’ve heard this one: Culinary school. Day 1. Pound cake. I ask the instructor how long to lea ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...