Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

This DIY seasoning blend isn’t just for pot roast. Use it as a dry rub on any beef, pork, or chicken dish to bump that flavor even more. From slow-cooked comfort food to sizzling steaks, it’s ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Though chili sauce and gingersnap cookies might seem like surprising additions to a pot-roast recipe, I assure you the final result is delicious. After you add the seared meat and gingersnaps to ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...