If you have any experience making soups, you’ll find it delightfully easy to make a seafood stew layered with so many flavors ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Lots of it, including my late mother’s spaghetti with crab sauce. Under my post, I ran a photo of a seafood stew, which apparently inspired a lot of lobster, crab and clam replies. Other ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

Fragrant Seafood Stew is a consumable Meal in Zelda: ToTK, it is listed as recipe #39. When consumed it restores hearts; the number of hearts restored increases when more materials are used.

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got some merry sherry to help wash it down! Pour the olive oil into a large frying pan ...

This soup, which hails from Brazil, is called a moqueca. Coconut milk makes it creamy and the tomato and spices add flavour. Serve it with garlic rice for a delicious bowl of spiced-up comfort ...

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...