A Taste of Spain, Vibrant & Flavorful, Right in Your Kitchen! Hey there, Jason Griffith here! When you’re looking to bring a ...

Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this ...

Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes.

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have ...

OPINION. RESTAURANT REVIEW: Mi Paella Bar-Restaurant satisfies with seafood-centered special. Rice to meet you! March 23, 2023 at 1:31 a.m. by Eric E. Harrison ...

Enjoy an extravagant seafood paella at Del Mar in The Wharf, D.C. Seth pays a visit to Del Mar in D.C.'s Wharf neighborhood where Chef Josep reveals the artistry behind crafting the perfect ...

But for me, at least, seafood makes paella so much more of a meal. And anyway, any excuse for gobbling an abundance of shrimp, crab, scallops, lobster, cod and what have you is much appreciated.

Good to know: No reservations unless its for six or more. As an FYI, there's no separate space in Piermont for private dining but there is a room in Tarrytown which can accommodate up to 40.