I have eaten the most delicious Seafood Lasagna at Sakonnet Fish Co. restaurant ... In a medium sized pot, saute the scallops, shrimp pieces, lobster meat and butter over medium heat, until ...

Wet scallops are better used in baked recipes, like a seafood lasagna. Averse to the smell of seafood? Then you’re in luck when it comes to scallops. Ocean-y, slimy, fishy scents are nowhere to ...

Reduce heat and simmer uncovered for 4 to 5 minutes or until shrimp has turned pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid. Set seafood mixture aside.

PORTSMOUTH, Va. (WAVY) – Chef Lawrence Patterson from Decoys Seafood whipped up some tasty seafood dishes while he told us about their newly-released fall menu and private fresh catch dinners.

was pleased to share the recipe for Seafood Lasagna. This is a surprisingly light lasagna. The filling of bay scallops and popcorn shrimp is a delicious change from meat or poultry, and the goat ...

But, oh, the seafood lasagna with crab, shrimp and bay scallops woven with cheese and a garlicky white sauce. It's quite rich and filling, and tastes like a million bucks. Merry Christmas ...

including a seafood lasagna, seafood kabobs (made with salmon, shrimp, haddock and sea scallops) and a salmon steak burger served on a squid ink bun. A lobster roll is also on the menu ...

"Meat" may be in the name at Petty's Meat Market, but the Suntree gourmet grocery also has a nice selection of fresh seafood. And diver sea scallops were on the menu recently when executive chef ...