Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

SEAFOOD LASAGNA. 1 pound sea scallops, approximately 20-30. 1 pound shrimp pieces. 1/2 pound chopped lobster meat. 3 tablespoons butter. 1 cup white wine. 4 cups heavy cream. 1/2 cup sherry.

In a large skillet, sauté onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab, and 1/8 teaspoon white pepper and ...

Growing up, my family would often celebrate special occasions with a seafood feast. One dish that always stood out was the ...

Seafood lasagna and pan-seared scallops by: Sponsored Content . Posted: Nov 15, 2022 / 02:02 PM EST. Updated: Nov 15, 2022 / 02:15 PM EST. by: Sponsored Content .

Q. I have had Seafood Lasagna several times at Carmine’s Ocean Grill on Military Trail in Boca Raton. It is my favorite dish. I would love to have the recipe. — Charlotte Lewis, Boca Raton A ...

Two firefighters were among the four people injured after a massive two-alarm fire damaged 12 condominiums and displaced 20 people in a Hampton community Friday afternoon. https://www.wavy.com ...

These scallop recipes are so quick, you can have them on the table in under an hour. No matter which recipe you choose, you'll have a meal that's just as delicious as it is speedy. 01 of 11 ...

When in Rome: The "Roman's open seafood lasagna" ($24) at Sage (2221 W. Alabama, 713-526-6242) is worthy of any Roman feast. The dish consists of large, thin squares of Chef Paolo Mascio's ...

1/4 cup heavy cream. Salt and fresh ground black pepper. Heat the butter in a skillet on medium heat. Add the onions and garlic, and cook, stirring, until they are just soft, about 3 minutes.