I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood risotto. This is a simple ...

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Try three easy recipes from his book. You’ll be making scallop tostadas and mackerel tartare all summer long. Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants ...

To put it plainly, there are three things you can do to help change our ocean’s food systems: Diversify the seafood that you eat and cook. Eat more scallops, oysters, mussels and seaweed.

These Acadiana chefs are at the top of their games, and each come from very different backgrounds and culinary traditions.

The Northshore is in for a tasty treat on Friday, June 27, as the Louisiana Seafood Cook-Off takes place live at the Harbor ...