After our trip, we were determined to recreate that experience at home. It’s a great way ... this classic seafood boil recipe ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Easter weekend opens the high time of Louisiana boiled crawfish, extending through the Mother’s Day boil and the Father’s Day ...

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat, add the ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a ...

bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...