Hey everyone, Jason Griffith here from Chef Maniac! If you’ve ever dreamt of diving into a dish that’s rich, buttery, spicy, ...

Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the ...

Hey there, Jason Griffith here from Chef Maniac! If there’s one thing I crave when the weather gets warm, it’s the sizzle and aroma of something delicious hitting the grill. And when it comes to quick ...

Skewer shrimp, allowing enough space for each piece to lay fully on the grill. Brush lightly with oil and sprinkle evenly with seasoning. In a separate bowl whisk together barbecue sauce, raspberry ...

Add the shallot mixture, parsleym and oil to the tomatoes and toss well. Taste and season with salt and pepper. Add the dill ...

BBQ shrimp is all about the sauce, which may explain the name. Made famous and still featured on the menu at Mr. B’s Bistro in New Orleans, the dish features unpeeled, ...

barbecue shrimp.jpg. I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans.

Barbeque Shrimp Chef Sheila Heald, Common Man Restuarant. Share Copy Link. Copy {copyShortcut} to copy Link copied! Updated: 10:14 AM EST Dec 8, 2012 ...

In effect, this new addition pulls double duty between barbecue and seafood. Kat Brennan and Chris "Shaggy" Davis opened the Gentilly shop for NOLA Crawfish King in January 2021. Staff photo by ...