Get ready to impress with my Teriyaki Scallops! This quick and easy recipe features succulent pan-seared scallops brushed ... by adjusting the ratio of Japanese sake and sweetener.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment ... and top with the scallops. Sprinkle with black pepper and a little rough-flaked sea salt, then garnish ...

The two most common varieties of scallops are bay and sea scallops. The names refer to where the scallops were harvested, regardless if they are wild or farmed. Bay scallops tend to be smaller and ...

Nakama Japanese steakhouse and sushi bar offers a different take on scallops. Try something different than the ever-popular California roll with their Spicy Hotate, or try the Seared Sea Scallops ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.