Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from your oven.

This Chocolate Gingerbread Brownies Recipe is based on the Baker's One Bowl Brownie recipe with some gingerbread mix-ins.

Brownies. 3/4 cup (1+1/2 stick) butter, melted; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 3 eggs; 3/4 cup all-purpose flour; 1/2 cup cocoa powder; ... Sea Salt Caramel. In a small saucepan, ...

Salted caramel brownies: (Image Source : ... Once the ganache is firm, pour a layer of homemade caramel sauce over the top and sprinkle with flaky sea salt for an extra burst of flavour.

Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies ...

Bake until the brownies are set and a toothpick inserted in the center — avoiding any pockets of caramel — comes out with a few crumbs attached, 50 to 55 minutes. 5 ...

Ingredients. 280g unsalted butter. 400g caster sugar. 100g brown sugar. 5 eggs. 1 tbsp vanilla bean paste. 125g unsweetened cocoa powder. 160g buckwheat flour ...