Finally, sprinkle with a few pinches of flaky sea salt. Bake the salted caramel brownies until a toothpick inserted in the ...

Chocolate ganache or salted-caramel sauce are excellent toppers ... Just a touch of flaky sea salt will not make brownies look pretty and enhance their flavor tenfold. Before the brownies go ...

My husband considers himself something of a brownie connoisseur (I’d probably describe it as a chocolate addiction), and he told me these tamarind caramel ... pinch of sea salt while the brownie ...

Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon because the flavor ...

Remove from the oven and sprinkle again with another pinch of sea salt. Allow to cool completely in the tin before lifting out and slicing. These brownies are best served at room temperature.

Tip the sugar, flour, cocoa powder and a small pinch of salt into a mixing bowl and stir ... Dot the chocolate balls over the top and pop the brownies into the oven. Cook for 25-30 minutes until ...