Screaming shrimp: 1 pound shrimp, peeled, cleaned & butterflied; ½ stick butter; 2 tbsp canola oil; 4 each Roma tomatoes, cubed; ¼ cup basil, sliced; ¼ cup garlic, chopped; ¼ cup lemon juice; ...

Learn how to make Garlic Butter Shrimp — succulent shrimp sautéed in butter, garlic, and a touch of lemon for brightness. It’s rich, aromatic, and ready in under 20 minutes.