Add the onion to the drippings in the pan and cook, stirring often, until slightly soft, about 1 minute. Add the brown sugar and some salt and pepper. Cook, stirring often for 1 minute.

To enhance an already rich dish, butter, crème fraîche, or cream can make the eggs more decadent. But a creamy component is ...

1/2 medium onion, cut into 1/2-inch squares. 1 garlic clove, minced fine. 1/4 teaspoon dry thyme. Salt and freshly ground black pepper. 1.In a medium bowl using a fork, beat together the eggs and ...

Toss in the diced chicken ham and cook for 3-4 minutes, stirring occasionally, until the ham is lightly browned. Stir in the ...

Scrambled eggs and ham; 1/2 cup shredded cheddar cheese (heaping) 1/2 cup chopped green onions; ... In a medium-size bowl, add the potatoes, onions, pepper and salt. Mix all of the ingredients ...

8 ounces sausage (breakfast or Italian-style) 1 cup chopped bell peppers (use a combination of green, red, and yellow) 1 tablespoon unsalted butter ...