Honey pairs perfectly with meat, especially pork. Load up a piece of toast with scrambled eggs and top it with bacon, ham, or ...

4 eggs. 2 slices ham, chopped into small pieces. 1/4 green or red capsicum, finely chopped. 1 eschallot, sliced diagonally. 30g butter, cubed. pinch of freshly cracked black pepper ...

Ingredients: Makes 4 servings. 2 tbsp butter; 4 slices whole grain bread, toasted; 4 eggs; 1 cup liquid egg whites; 1/2 cup milk; 2 avocados, pitted, peeled, and thinly sliced ...

The result is super-creamy, perfectly scrambled eggs; topped with goat cheese sauce, the dish becomes a kind of reverse omelet. If you’re scrambling just one egg, the cooking time will be 20 ...

You can have your scrambled eggs straight up with toast, in a skillet, on top of chilaquiles, or in a breakfast burrito. You can also add on hash browns, Mexican rice, fresh fruit, or refried beans.

Take your pick from quick breakfast recipes like classic French toast, Indian-spiced scrambled eggs, a fragrant five-herb frittata, and more to give your body a boost any day of the week. 01 of 18 ...

Scrambled eggs. 8 eggs, beaten. 3 tablespoons butter. Sea salt. ... Place the vegetables on the toast, then top with the scrambled eggs. Serve swiftly, on a warm plate. Share full article.