A white pudding has nothing to do with a dessert. In the Dictionaries of the Scots Language (DSL) it is defined as “a pudding or sausage stuffed with oatmeal, suet, salt, pepper and onions ...

10. Crwst, Cardigan . Changing tastes mean that sweet, minerally cockles and iodine-rich stewed seaweed have largely disappeared from the Welsh breakfast menu.