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A trip to your favorite coffee shop or a cozy morning just isn't complete unless you have something small to snack on while sipping a freshly brewed cup of joe. But the treat you choose is an ...
Biscuits and scones sometimes seem to be from different planets, but they share a buttery, tender flakiness and the versatility that makes them a cornerstone recipe.
The liquids used can vary, as can the shapes the dough is cut into. Biscuit doughs are often wetter than scone doughs. Scones usually include eggs and sugar (although not always).
I have recently become aware of a great debate in the culinary world. A debate of such gravity that bakers in both England and America have taken strong positions.
Use biscuit dough to make delicious scones. Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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