This piece of fried chicken is not what it seems. Memphis Meats moves beyond beef meatballs into chicken and duck meat grown from animal cells.

Good Meat brought version three of its cultured chicken to the UN COP27 climate change conference, where I got to enjoy a taste. It'll soon be available in US restaurants.

Details of when and where the chicken was domesticated were debatable. The picture that had emerged was one of early domestication 8,000 or more years ago, possibly in China or India or Southeast ...

The age-old debate of whether the chicken or the egg came first is explored through historical and evolutionary contexts. Eggs, appearing millions of years ago, predate chickens. However, the ...

Which, combined with the recent history of food science, explains the rise of chicken goop. You love it anyway. One of the major mandates of food science, starting in around the 1970s, ...

The Noisy Science of Why Crispy Fried Chicken Is Delicious. So much for top-secret herbs and spices. by Tanya Basu. July 19, 2017. Flickr / T.Tseng.

This Week in Weird Science: We learn that Subway’s chicken is not really chicken at all. Swimming pools contain about three garbage bins worth of urine. And your brain actually may prefer mom ...

Chicken breast is a ubiquitous weeknight dinner item, but there's a fine line between crispy, juicy yum and overcooked cardboard yuck. One crowd pleasing technique is to just deep fry it---mmm ...

In science and engineering, ... He tackles the chicken-and-egg problem in “Which Came First?,” one of the philosophical essays in his book, The Art of Knowing.