“One percent of Americans are diagnosed with Celiacs,” said Leah Petroski, the financial controller for Dr. Schar. “Our products are completely gluten-free and very safe for our consumers.

Here are my thoughts on gluten-free hamburger buns from Udi's and Schar. Need a break ... I've found to be universally true about Udi's products is that they break easily, making a lot of crumbs.

Dr. Schär, a gluten-free food products brand, brings to market soft-textured muffins in Classic, Chocolate and Chocolate Chip flavors. The muffins, which are shelf-stable and ready to eat ...

“As a Dietitian with Celiac Disease, I confidently recommend Schar gluten-free bread products because they have a taste, texture, and size that make it most like eating real-gluten-containing ...

With most of the machinery in place, Dr. Schar USA has workers on site training to create the gluten-free products. “We have teams from our parent companies [in Europe] helping with the training ...

“Our vision is for the Schar brand to be the US market leader ... "This means there is a built-in market for gluten-free food products—a fact that suggests a bullish future for category ...

The sales of gluten-free products make up more than 90% of Dr. Schar’s global sales. In North America, gluten-free baked foods make up 100% of sales. “Our company has a strong position in ...

These products exemplify the best of modern gluten-free baking, combining the latest innovations with consumer demand for quality and nutrition. Premium sourdough alternatives like Schar Bread ...

Free-from specialist Dr. Schär is launching Mini Os gluten- and wheat-free biscuits as part of its DS-Gluten Free brand in the UK. Mini Os sandwich a vanilla filling between two chocolate ...