“One percent of Americans are diagnosed with Celiacs,” said Leah Petroski, the financial controller for Dr. Schar. “Our products are completely gluten-free and very safe for our consumers.

Here are my thoughts on gluten-free hamburger buns from Udi's and Schar. Need a break ... I've found to be universally true about Udi's products is that they break easily, making a lot of crumbs.

“As a Dietitian with Celiac Disease, I confidently recommend Schar gluten-free bread products because they have a taste, texture, and size that make it most like eating real-gluten-containing ...

The sales of gluten-free products make up more than 90% of Dr. Schar’s global sales. In North America, gluten-free baked foods make up 100% of sales. “Our company has a strong position in ...

These products exemplify the best of modern gluten-free baking, combining the latest innovations with consumer demand for quality and nutrition. Premium sourdough alternatives like Schar Bread ...

Free-from specialist Dr. Schär is launching Mini Os gluten- and wheat-free biscuits as part of its DS-Gluten Free brand in the UK. Mini Os sandwich a vanilla filling between two chocolate ...

Some companies sell bread and other baked products labeled gluten free. These are suitable for those looking to avoid gluten in their diet. Bread and other baked goods typically use flour from ...

“As a Dietitian with Celiac Disease, I confidently recommend Schar gluten-free bread products because they have a taste, texture, and size that make it most like eating real-gluten-containing ...