We’re making Shichimi Encrusted Tuna over red ... and pan seared scallops with almond hummus, warm tomato salad, arugula, olive tapenade, and puffed chickpeas. Bring saute pan to high heat ...

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Instructions: Put two medium sauté pans on heat and turn to high. Place scallops, oil, salt and pepper in a bowl. Mix thoroughly and place into heated pans and sear until golden brown (about 2 ...

1. Slice the tuna into sashimi-style pieces. Cut the salmon and score the scallops. 2. Combine soy sauce, sesame oil, sugar and egg yolk. Marinate the tuna, salmon and scallops separately for 2 to ...