Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a ... here's a very simplified recipe - this will make ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.