For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and ...

The difference between ceviche and crudo is a little less ... Read more: 15 Different Ways To Cook Fish Because the scallops in this recipe are eaten raw, it is important you source fresh, high ...

the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white while the shrimp become white/pink. In addition to the lime juice, the ceviche is flavoured ...

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...