CLEVELAND, Oh — Have you ever tasted grilled watermelon? The refreshing fruit actually is a great ingredient to add to your grilling season recipe box! Fox 8’s Wayne Dawson and Kristi C… ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest.

Lightly season the scallops and toss with a few teaspoons vegetable oil - avocado oil works well. Heat a heavy based pan (or the barbecue) till very hot, slide the scallops in and cook for 30 seconds.

Directions. Heat oven to 350F and butter a 9X9 (2 quart) casserole dish or individual ramekins or scallop shells (available in kitchen shops) that hold 1/3 - 1/2 cup measures.

Scallops and bacon can be hard to work with, but it’s a nice warm dish.” Milward made his own beet juice and brine infused with salt, sugar, ginger, garlic, parsley, lemongrass and other ...