I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

Delicate yet not overly dry, tender, and full of flavor – that's exactly what homemade deli meat from this recipe ... the ...

In a large container with lid or large bowl, mix together ... submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry.